Mulled Wine

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Spices vary enormously among different recipes for mulled wine. This is one that I’ve found works quite well with the majority of customers.
How to Make Mulled Wine


Serve in Irish Coffee glasses

  • 2 bottles of dry red wine
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 whole nutmeg
  • 2 shots fresh lemon juice
  • 1 vanilla pod
  • 12 shots water
  • 8 shots simple syrup

Garnish: Orange slices – 1 per glass

How to Make

  1. Heat cloves, cinnamon, nutmeg, the vanilla pod, fresh lemon juice, water, & simple syrup over medium heat in a large saucepan.
  2. Bring to the boil then reduce heat to simmer for 10 minutes.
  3. Add red wine and simmer for another 5 minutes.
  4. Remove from heat and either serve straight away & garnish with an orange slice, or let it cool down and refrigerate in glass bottles.
  5. When ordered, heat up the mix with the expresso wand to serve hot before pouring into its & adding the garnish. 


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