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Mulled Wine
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Mulled Wine is a delicious treat. Spices vary enormously among different recipes for mulled wine. This is one that I’ve found works quite well with the majority of customers.
How to Make
- Heat cloves, cinnamon, nutmeg, the vanilla pod, fresh lemon juice, water, & simple syrup over medium heat in a large saucepan.
- Bring to the boil then reduce heat to simmer for 10 minutes.
- Add red wine and simmer for another 5 minutes.
- Remove from heat and either serve straight away & garnish with an orange slice, or let it cool down and refrigerate in glass bottles.
- When ordered, heat up the mix with the espresso wand to serve hot before pouring into its & adding the garnish.