Japanese Cocktail
The Japanese cocktail is a classic that’s been around since the mid-1800s, it’s a beautiful combination of cognac & orgeat syrup.
Ingredients:
Serve in a Coupe glass
- 2 shots cognac
- 1/2 shot orgeat syrup
- 1/2 shot fresh lime juice
- 2 dashes Angostura bitters
Garnish: 1 lemon twist
Tools & Equipment
Martini Glass
Boston Shaker Set
Bar Spoons
How to Make
- Add all the ingredients to your shaker.
- Shake hard for 10-15 seconds.
- Fine strain into a chilled coupe glass.
- Add the garnish.
About
Japanese cocktails are becoming more and more popular in the Western world.
After the Japanese Cocktail, Make These…
Get our top 25 cocktails that we recommended ALL bartenders know how to make.
