Japanese Cocktail

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The Japanese cocktail is a classic that’s been around since the mid-1800s, it’s a beautiful combination of cognac & orgeat syrup.
How to Make a Japanese Cocktail

Ingredients:

Serve in a Coupe glass

  • 2 shots cognac
  • 1/2 shot orgeat syrup
  • 1/2 shot fresh lime juice
  • 2 dashes Angostura bitters

Garnish: 1 lemon twist

How to Make

  1. Add all the ingredients to your shaker.
  2. Shake hard for 10-15 seconds.
  3. Fine strain into a chilled coupe glass.
  4. Add the garnish.

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