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Rob Roy Cocktail
The Rob Roy cocktail is a variation to the Manhattan - it’s made with scotch instead of bourbon or rye whiskey.
Serve in a Martini glass
- 2 shots scotch
- 1 shot sweet vermouth
- 2 dashes Angostura bitters
Garnish: 1 cherry
How to Make
- Add all the ingredients to your mixing glass.
- Add ice & lovingly stir for 25-30 seconds.
- Strain into a chilled martini glass.
- Add the garnish.
Similarly to the Manhattan, a rob roy can be made in a rocks or old-fashioned glass served over ice if your customer prefers.
A Dry Rob Roy is made with dry vermouth instead of sweet vermouth using the same proportions (i.e. 1 shot) and a lemon twist instead of the cherry for the garnish.
A Perfect Rob Roy is made with half dry & half sweet vermouth (1/2 shot of each), and both a lemon twist & cherry for the garnish.