Serve in a Martini glass
- 2 shots white rum
- 1 shot fresh lime juice
- 3/4 shot simple syrup
Garnish: 1 lime wheel
How to Make
- Add all the ingredients to your Boston Shaker
- Shake hard for 10-15 seconds.
- Fine strain into a chilled martini glass.
- Add the garnish.
There are many variations of the daiquiri cocktail, including both frozen and various fruit varieties. And because it’s often served as a cheap frozen, fruity cocktail at pool parties, people seem to think it’s not very good. But when made properly with quality ingredients, daiquiris are delicious – even the frozen, fruity variations!
Essentially, the classic daiquiri is a rum sour and all its variations can be considered the same.
To make fruit daiquiris, it’s as simple as muddling or blending the fruit into the mix and replacing the simple syrup with a fruit liqueur or fruit syrup. To make frozen variations, blend the mix with a scoop of crushed.
You’ll see a couple of different recipes below that will give you a solid idea of how you can play around with it.