Whiskey Sour

The Whiskey Sour Cocktail is popular all over the world. It can be made with or without egg white. Personally, I think it's with the creaminess of the egg white.
Whiskey Sour Cocktail


Serve in a Large Old-Fashioned glass

  • 2 shots bourbon
  • 1 shot fresh lemon juice
  • 3/4 shot simple syrup
  • 1/2 an egg white

Garnish1 maraschino cherry & 1 orange slice

Tools & Equipment

How to Make

  1. Add all the ingredients to the Boston shaker without ice.
  2. Dry shake first to activate the egg white.
  3. Add ice, then shake & strain into a large ice-filled old-fashioned glass.
  4. Add the garnishes.


The whiskey sour cocktail is a drink  that spiked my interest in whiskey.

It’s massively popular all over the world and it there are a few different variations. Most notably is the addition of egg white.

Some recipes include it, others don’t. Personally, I find the creaminess of the egg white helps smooth the drink out making it much more approachable to non-whiskey drinkers.

Connect To A Top Bartending School In Your Area

More Cocktail Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *