Pousse Café Cocktail
How to Make
- Carefully layer each ingredient on top of each in the order given above.
About
Here’s a group of cocktails that you may or may not be making very often… The pousse-café literally means push coffee in French. It doesn’t translate very well into English because basically, it’s a category of layered drinks. Although the recipe I’ve shown is the classic pousse café recipe, there are several variations.
The B-52 shot that you’ll see in shooter section is example of a pousse café.
Most of the time, pousse cafés look great but they don’t taste very nice. The recipe below is an example of a beautifully layered pousse café, that doesn’t taste… you get the point.
Ready for the next step? Become a professional bartender today
Join the best online bartending course and elevate your mixology skills to the next level. This comprehensive program, designed for aspiring bartenders, offers a dynamic learning experience with HD videos, interactive quizzes, and lifetime access. Enhance your bartending abilities and take your career to new heights with this one-of-a-kind course.