Pisco Sour Cocktail

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The Pisco Sour cocktail variation to the whiskey sour, it’s delicious if you like Pisco - an unusually grape brandy coming from Peru & Chile. The reason for its popularity today is because it was championed by Dale DeGroff (aka, 'king cocktail') in his hey day.
How to make a Pisco Sour Cocktail

Ingredients:

Serve in an Old-Fashioned glass

  • 2 shots pisco brandy
  • 3/4 shot simple syrup
  • 1 shot fresh lime juice
  • 1/2 an egg white

Garnish: Angostura bitters

Tools & Equipment

How to Make

Making the Pisco Sour Cocktail

  1. Add all the ingredients to your shaker.
  2. Dry shake first to activate the egg white.
  3. Add ice and shake again for 10-15 seconds.
  4. Strain into an ice-filled old-fashioned glass.
  5. Garnish with several drops of bitters. 

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