Pins & Needles Cocktail Recipe

5/5 (1 Review)
Share on facebook
Share on google
Share on twitter
Share on pinterest

Share

Created by Death to Sour Mix: This is one of those cocktails that you REALLY smell while you’re making it. In the best of ways; Braulio has a great pine smell to it that is reinforced by the Zirbenz without losing any of its inviting aroma and without it smelling like you just wrestled a christmas tree. Though that.would.be.awesome.

Ingredients:

Serve in a Highball Glass

2 oz St. George Terroir gin
1 oz Braulio amaro
1/2 oz Zirbenz stone pine liqueur
3/4 oz Small Hand Foods pineapple gomme
1/2 oz fresh lime juice

Garnish: Lime wheel & Rosemary Sprig

Required Tools

How to Make

Add all ingredients in your shaker, but trying to look real cool when you do it.
Add ice and shake hard and fast.
Take a collins glass and top up with cubed ice.
Strain into the glass, garnishing with a lime wheel, rosemary sprig & straw.

About

The idea here was to make something tiki-ish, for the cold-ass weather with spirits that reminded me of “being left for dead in a prickly pine forrest in the dead of winter”. Warm thoughts indeed. The pineapple gomme made sense to me as those edible grenades are just as prickly but finding the balance took a few tries. In fact it took me so long to get it right that it’s now mid-January -__-  fml.

Buy From Amazon

More Cocktail Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top