Kiwi Margarita

It is always five o’clock somewhere, right? A classic Margarita’s simple recipe serves as the perfect base for fun variations and concoctions. A sweet, tangy Kiwi Margarita is the perfect tropical twist to a timeless Margarita.
kiwi margarita


  • 1 large ripe kiwi, peeled
  • 2 ounces Silver Tequila
  • 1 ounce Triple Sec
  • 1 teaspoon superfine sugar
  • 1-ounce fresh lime juice
  • ½ cup ice cubes

Garnish: Kiwi slice and course, flaky salt for the rim of the glass

Tools & Equipment

How to Make

  1. Rub your Margarita glass’s rim with a slice of lime and swirl the rim in course, flaky salt. Set aside.
  2. Slice a kiwi wheel to garnish your glass and cut the rest into rough ½-inch pieces.
  3. Muddle the kiwi pieces in a cocktail shaker. 
  4. Add the Tequila, Triple Sec, superfine sugar, lime juice, and ice to the shaker. Shake until chilled.
  5. Pour the drink into your prepared margarita glass and Harnish with the kiwi wheel.


The Kiwi Margarita is a tropical twist on the classic margarita cocktail that incorporates the unique and refreshing flavor of kiwi fruit. With its vibrant green color and tropical taste, the addition of kiwi adds a whole new dimension to the drink, making it a favorite among cocktail enthusiasts.

The key ingredient, the kiwi fruit, originates from New Zealand and is renowned for its sweet and tangy flavor. When muddled or blended into a margarita, the kiwi brings a burst of freshness and a hint of tartness that beautifully complements the traditional tequila and lime flavors.

One of the reasons why the kiwi flavor makes a difference in a margarita is its ability to balance out the acidity and bitterness of the lime juice. The natural sweetness of the kiwi helps to mellow the tartness, resulting in a more harmonious and well-rounded flavor profile. It adds a pleasant complexity to the drink, ensuring that each sip is a delightful balance of flavors.

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