Kiwi Margarita
Ingredients:
- 1 large ripe kiwi, peeled
- 2 ounces Silver Tequila
- 1 ounce Triple Sec
- 1 teaspoon superfine sugar
- 1-ounce fresh lime juice
- ½ cup ice cubes
Garnish: Kiwi slice and course, flaky salt for the rim of the glass
Tools & Equipment
How to Make
- Rub your Margarita glass’s rim with a slice of lime and swirl the rim in course, flaky salt. Set aside.
- Slice a kiwi wheel to garnish your glass and cut the rest into rough ½-inch pieces.
- Muddle the kiwi pieces in a cocktail shaker.
- Add the Tequila, Triple Sec, superfine sugar, lime juice, and ice to the shaker. Shake until chilled.
- Pour the drink into your prepared margarita glass and Harnish with the kiwi wheel.
About
The Kiwi Margarita is a tropical twist on the classic margarita cocktail that incorporates the unique and refreshing flavor of kiwi fruit. With its vibrant green color and tropical taste, the addition of kiwi adds a whole new dimension to the drink, making it a favorite among cocktail enthusiasts.
The key ingredient, the kiwi fruit, originates from New Zealand and is renowned for its sweet and tangy flavor. When muddled or blended into a margarita, the kiwi brings a burst of freshness and a hint of tartness that beautifully complements the traditional tequila and lime flavors.
One of the reasons why the kiwi flavor makes a difference in a margarita is its ability to balance out the acidity and bitterness of the lime juice. The natural sweetness of the kiwi helps to mellow the tartness, resulting in a more harmonious and well-rounded flavor profile. It adds a pleasant complexity to the drink, ensuring that each sip is a delightful balance of flavors.
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