The Aperol Spritz is the perfect refreshment on a hot summer's day - a bitter, sweet combo that most people enjoy.
Serve in a White-wine glass
- 3 shots Aperol
- 2 shots prosecco
- Dash of soda
Garnish: 1 orange slice
Tools & Equipment
How to Make
- Build all the ingredients in a white wine glass
- Add ice cubes and lightly stir
- Add the Garnish
Although the Aperol Spritz was created in the 1950s, it has only gained in popularity in recent years. That’s mainly due to the fact that the company responsible for Campari bought Aperol out and marketed the hell out of it!
1 thought on “Aperol Spritz”
We want to serve Aperol spritzes at a winery that only has a beer/wine license. Is Aperol a fermented alcohol (good for us) or a distilled spirit (darn)?