How to Make a White Lady Cocktail

White Lady

The White Lady cocktail is a simple, elegant and lovely classic that’s beautifully garnished with bitters.

How to Make a Southside Cocktail

Southside Cocktail

It’s said the Southside Cocktail was created in New York’s “21” club. Essentially, it’s a minty-fresh gin sour. Or, a mojito served straight up in a coupe glass.

How to make a Singapore Sling Cocktail

Singapore Sling

The Singapore Sling Cocktail recipe is an often debated subject in the bartending community. The recipe we’re going to use has been adapted from the original coming from the Raffles Hotel.

How to Make a Martinez Cocktail Recipe

Martinez Cocktail Recipe

It’s likely that the Martinez cocktail evolved from the Manhattan and is the precursor to the dry martini cocktail. The main difference being that the Martinez is made with sweet vermouth and the martini is made with dry vermouth.

How to Make a Last Word Cocktail

Last Word Cocktail

If you like Chartreuse, you’ll love the Last Word cocktail. It’s one of the few mixed drinks that skillfully employs this interesting ingredient.

How to Make a Gin Rickey Cocktail

Gin Rickey

A Gin Rickey is a refreshing, carbonated cocktail made from gin and lime juice. It’s typically served in a highball glass with ice and is perfect for a hot summer day.

How to make a Gin Fizz Cocktail

Gin Fizz

An easy way to remember fizz cocktails is that they’re almost always sours, topped with soda and served in a highball glass. The Gin Fizz cocktail is no exception.

How to Make a Fun Clover Club Cocktail - Crafty Bartending

Clover Club Cocktail

The Clover Club cocktail is a pre-prohibition cocktail attributed to the ‘Clover Club’ society. It’s one of the few society cocktails that made it around the world.

Dry Martini Cocktail

Dry Martini

The infamous dry martini cocktail is one of the most well-known cocktails of all time. It’s also one of the most confusing to new bartenders.

Negroni cocktail recipe


The Negroni cocktail is a classic that’s often described as the perfect balance between sweetness, sour & bitter. It’s very popular among bartenders.