Peach Bellini

Peach Bellini

The Peach Bellini is the perfect light, bubbly drink to serve at a summer’s boozy brunch. The sweet combination of fresh peaches, Prosecco, Peach Schappes, lemon, and mint will have you feeling peachy all summer long.

How to Make a Mimosa Cocktail


Also called the ‘Buck’s Fizz’, the Mimosa is a sparkling wine cocktail that’s commonly served in the morning and at day-time wedding celebrations.

How to make a Kir Royale Cocktail

Kir Royale Cocktail

The Kir Royale is a variation to the Kir cocktail. It’s more popular than its predecessor and it’s commonly served at weddings. Once again, it’s popular in France.

How to Make the Best French 75 Cocktail - Crafty Bartending

French 75

The French 75 is a wonderful champagne cocktail that can be made with either gin or cognac, and lemon or lime juice.

How to Make the Best Airmail Cocktail - Crafty Bartending

Airmail Cocktail Recipe

The Airmail cocktail is a champagne cocktail that’s not as well-known as some of the others, like the French 75, but it’s just as delicious.

Champagne Cocktail

Champagne Cocktail

An oldie and a goodie, the Champagne Cocktail has been popular since the 1800s and it was one of the few recipes that appeared in the first bartender’s guide ever published by Jerry Thomas.

Bellini Cocktail

Bellini Cocktail

The Bellini cocktail is a sophisticated Italian drink created at Harry’s Bar in Venice in 1948 by head bartender & owner, Harry Cipriani. To really make this drink shine, use fresh white peach puree.

Aperol Spritz Cocktail

Aperol Spritz

The Aperol Spritz is the perfect refreshment on a hot summer’s day – a bitter, sweet combo that most people enjoy.