Mimosa
Also called the ‘Buck’s Fizz’, the Mimosa is a sparkling wine cocktail that’s commonly served in the morning and at day-time wedding celebrations.
Sparkling
Kir Royale Cocktail
The Kir Royale is a variation to the Kir cocktail. It’s more popular than its predecessor and it’s commonly served at weddings. Once again, it’s popular in France.
French 75
The French 75 is a wonderful champagne cocktail that can be made with either gin or cognac, and lemon or lime juice.
Airmail Cocktail Recipe
The Airmail cocktail is a champagne cocktail that’s not as well-known as some of the others, like the French 75, but it’s just as delicious.
Champagne Cocktail
An oldie and a goodie, the Champagne Cocktail has been popular since the 1800s and it was one of the few recipes that appeared in the first bartender’s guide ever published by Jerry Thomas.
Bellini Cocktail
The Bellini cocktail is a sophisticated Italian drink created at Harry’s Bar in Venice in 1948 by head bartender & owner, Harry Cipriani. To really make this drink shine, use fresh white peach puree.
Aperol Spritz
The Aperol Spritz is the perfect refreshment on a hot summer’s day – a bitter, sweet combo that most people enjoy.