Beer

Beer classification typically splits into two groups—ales and lagers—determined by the type of yeast used to spur fermentation. Ale uses top-fermenting yeast, and lager uses bottom-fermenting yeast. However, most ale and lager yeasts are cultured; they are hybrid products, exhibiting …

Wild Yeast Unleashes the Unique Qualities of Lambic Beer Read More »

There is an art & science to pouring draught beer. What can make it difficult for beginners is that every tap can be different. Some taps will pour faster and some types of beer will pour out more foam, also …

How to Pour Draught Beer – A Beginner’s Guide Read More »